Menu management

Publish menus once, then keep staff and guest views aligned.

MesaLibre keeps items, modifiers, service windows, archive controls, and QR-facing output on one catalog backbone, so restaurants are not maintaining one menu for operations and another for guests.

One catalogService windowsGuest-ready

Catalog workspace

What teams can keep aligned from the menu layer

Structure

Menus, categories, items, and modifiers stay in one working catalog

Timing

Service windows decide which published menu guests see first

Output

QR materials, archive controls, and waiter usage follow the same menu truth

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Keep exploring

Move into the next product page without losing the overall story.

Orders and table service

Keep QR, waiter orders, and payment handoff in one flow.

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Stock and purchasing

Protect availability with stock truth and purchasing control.

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Bills and payments

Collect, recover, and refund from one payment record.

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